Welcome, hopefully this is the beginning of some amazing CSA inspired meal posts!
Tonight I made a stir fry with fresh shiitake mushrooms, broccoli, cauliflower, celery, baby bok choy and carrots served over red quinoa with a rosemary garlic sauce (the sauce was a pre-made sauce).
Here's everything all prepped in the pan.
And here is the final product plated up!
I almost never measure anything when cooking, I just go by my eye so I can't really tell you the amounts of anything, there's really no wrong way to make a stir fry!