I forgot to take a photo of my soup from last week...
I used the carrots, some kale (I had steamed the rest of it and served it with the mac and cheese), garlic scapes, the fresh peas (shelled), celery, red potatoes, black beans, canellini beans, a parmesan rind and a can of diced tomatoes with some vegetable broth I had saved from a previous recipe and enough water to cover the rest of the vegetables. Yum!
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