Friday, June 15, 2012

Swiss Chard and Red Potatoes!

                                        This is definitely one of my favorite summer meals!
 It's super simple, just wash and chop a bunch of swiss chard, cube 3 medium red potatoes, chop some garlic or garlic scapes (I used two garlic scapes this time) and saute it all in a little olive oil. When everything is getting close to tender add some fresh dill and cover until it all it's tender and the flavors meld. Yum!!!

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