This is definitely one of my favorite summer meals!
It's super simple, just wash and chop a bunch of swiss chard, cube 3 medium red potatoes, chop some garlic or garlic scapes (I used two garlic scapes this time) and saute it all in a little olive oil. When everything is getting close to tender add some fresh dill and cover until it all it's tender and the flavors meld. Yum!!!