Monday, June 25, 2012

Black Forest Cake!


I made a simple cherry pie filling by hand pitting all our cherries, putting them in a medium saucepan and cooking them on low until their juices came out (about 10 minutes), then I added a cup of sugar and a 1/4 cup corn starch to help it thicken. Stirred that until it all mixed and let it cool. 
Then I made a dark chocolate cake in two 9" layers, put some filling between the layers and some on top, then sprinkled it with powdered sugar and viola! A cake to make your knees buckle ;-)

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