Monday, June 11, 2012

Arugula Pesto Over Wheat Penne

We were away over the weekend for my dad's memorial service so while I made this Friday, I'm only getting around to posting it today. It was served with a big, simple, salad using lettuces we got from the CSA with my favorite vinaigrette.
Vinaigrette recipe:
olive oil
dijon mustard
balsamic vinegar

shake it/whisk it together and top your favorite greens or salad!

Arugula Pesto recipe:
1/4 cup walnuts
3 cloves of garlic
1 bunch of arugula (about 2 cups chopped)
1/2 cup olive oil 
1/3 cup parmesan cheese (I tend go heavier on the parm)

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