Vegan Zucchini Bread

Yum!

The recipe is...

3 cups of flour (I used unbleached all purpose)

1 11/2 cups of sugar (I used raw)

1 tbsp each of baking soda, baking powder and salt

4 tbsp cinnamon

3 tbsp vanilla

2 cups shredded/grated zucchini

3 "eggs" I make eggs by combining 1tbsp ground flax seed to 3 tbsp water per egg, so this was 3 tbsp ground flax seed and 9 tbsp water, let it sit for 5 minutes. 

1 cup of oil (I used unrefined coconut oil)

Combine the dry ingredients, add in the wet and mix well.

Bake it in a greased loaf pan at 350 for an hour or until it's cooked through.